Vertical Veg Street 2016 – Herb Syrups, Sauces and Cocktails 31.08.16

Come and join our next Vertical Veg Street Session! EVERYONE WELCOME

Learn from Mark Ridsdill Smith, aka The Vertical Veg expert, to develop your Vertical Veg garden – to save money by growing your own food, improve the look of your front garden and street AND of course help ‘green’ the Wingrove area!

At this session look forward to …

         Joining our Flavour Journey and learn how to make a herb syrup, sauce and herb cocktails (alcoholic and non-    alcoholic) using exotic herbs. Find out how to grow lemon verbena, chocolate mint, and Vietnamese coriander.
         PLUS look forward to enjoying a special appearance from the Edible Cycles team – Find out more on Facebook


BOOK YOUR PLACE– if you would like to attend, please let us know as we have a limited set of resources to go round.

Call 0191 2126119